Nutrition

Class Number: CULINARY 10316128-1 - Nutrition
Offering Status: Open
Academic Level: Post_Secondary
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Course Description

10-316-128 NUTRITION ...focuses on the major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) in the planning of well-balanced diets and the nutritional analysis of well-balanced diets. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree)

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

What will I learn?

  1. Identify the common nutrition standards.
  2. Identify the functions of basic nutrients.
  3. Identify cooking techniques for healthy menus.
  4. Identify recipes to meet specific diets.

Class Details

Class Number:
CULINARY 10316128-1 - Nutrition
Date:
-
Delivery:
Online
Term:
2027 Spring Session 2

Class Notes

This is an Online class that can be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see Online Classes.

Meetings Times

Dates Day(s) / Time Location
3/24/2027 - 5/18/2027 Online
12:00 AM - 12:00 AM
Estimated Cost:
$177.00

Cost shown is based on Wisconsin residency. Additional fees may apply. View tuition and fees.