Course Description
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
Credit for Prior Learning
What will I learn?
- Discuss the role of Housekeeping in Hospitality Operations
- Explain the importance of hospitality properties to adopt environmentally friendly policies
- Describe planning and organization in the housekeeping department
- Identify housekeeping human resource issues
- Describe how to manage inventories in a lodging operation
- Identify the executive housekeeper's responsibilities in relation to the budget planning process
- Identify safety procedures that relate to tasks performed by the housekeeping staff
- Research the advantages and disadvantages of an On Premise laundry
- Identify procedures rooms attendants follow to prepare clean guestrooms
- Identify housekeeping's cleaning responsibilities in front of the house areas of the hotel
- Identify factors affecting the selection process for ceilings, walls, furniture and fixtures
- Identify factors affecting the selection process for beds, linens and uniforms
- Identify factors affecting the selection process for carpets and floors
- Identify factors affecting the selection process for tubs, toilets and vanities
Class Details
- Class Number:
- HOSPMGT 10109127-1 - Hospitality Facilities Mgmt
- Location:
- NWTC Green Bay
- Date:
- -
- Delivery:
- Blended
- Term:
- 2025 Fall Session 1
Class Notes
This class is taught through a combination of in-person and online instruction. Students will attend live portions of the class at the dates, times, and location specified. The remaining instruction will be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/blendedfaq.
Meetings Times
| Dates | Day(s) / Time | Location |
|---|---|---|
| 8/18/2025 - 10/13/2025 |
Online
12:00 AM - 12:00 AM |
|
| 8/18/2025 - 10/13/2025 |
Tuesday
12:30 PM - 3:20 PM |
Green Bay Campus Room BT315
|
* Cost displayed is based on in-state residency. Back to cost