Food Systems; Food Quality

Class Number: FARM 10090129-1 - Food Systems; Food Quality
Offering Status: Open
Academic Level: Post_Secondary
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Course Description

10-090-129 FOOD SYSTEMS; FOOD QUALITY... compare traditional food systems (heirloom breeds, grass-fed beef) with modern production, processing, additives, packaging, transportation, marketing, price, distribution and fast food. Evaluate how these factors influence individual and societal health.

Course Typically Offered

  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

What will I learn?

  1. Compare the current food system with historical ways people obtained food.
  2. Examine health and safety standards & regulations and their role in the food system.
  3. Evaluate four segments of the food system; production, processing, distribution, and consumption.
  4. Determine if the food system plays a role in climate change.
  5. Evaluate the role of nutrition in judging the quality of various foods.
  6. Critique the role of the consumer regarding nutrition, quality, and safety.
  7. Predict the economic impact of local foods on the local economy.
  8. Propose a new sustainable food system.
  9. Project your role in a new, sustainable food system.

Class Details

Class Number:
FARM 10090129-1 - Food Systems; Food Quality
Location:
Off-Site,NWTC Green Bay
Date:
-
Delivery:
Blended-more than 50% online
Term:
2026 Spring Session 2

Class Notes

This class is taught through a combination of in-person and online instruction. As specified in the dates, students will complete the class through in-person sessions, live virtual meetings, and the remaining through non-live online instruction. For more information regarding this delivery and how to access your class, see www.nwtc.edu/blendedfaq.

Meetings Times

Dates Day(s) / Time Location
3/25/2026 - 5/19/2026 Online
12:00 AM - 12:00 AM
Online
3/25/2026 - 5/19/2026 Online Live Wednesday
3:30 PM - 5:20 PM
Online Live Streaming
3/25/2026 - 5/19/2026 Wednesday
3:30 PM - 5:20 PM
Green Bay Campus Room LH107

* Cost displayed is based on in-state residency. Back to cost