Food Systems; Food Quality

Class Number: FARM 10090129-1 - Food Systems; Food Quality
Offering Status: Open
Academic Level: Post_Secondary
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Course Description

10-090-129 FOOD SYSTEMS; FOOD QUALITY... compare traditional food systems (heirloom breeds, grass-fed beef) with modern production, processing, additives, packaging, transportation, marketing, price, distribution and fast food. Evaluate how these factors influence individual and societal health.

Course Typically Offered

  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Class Details

Class Number:
FARM 10090129-1 - Food Systems; Food Quality
Date:
-
Delivery:
Blended-more than 50% online
Term:
2026 Summer

Class Notes

  • Class Notes:

                                                              i.      June 1, 3:30-4:30 pm, mandatory virtual orientation, where:

        • You’ll get an overview of topics that both courses cover

        • Canvas (learning platform) course structure, and a plan to work through contact modules will be discussed

                                                            ii.      June 1 through August 2, complete coursework in Canvas

                                                          iii.      July 28 in-person lab, 10 am – 3:30 pm, details will follow in class materials.

Meetings Times

Dates Day(s) / Time Location
6/1/2026 - 6/1/2026 Online Live Monday
4:01 PM - 4:30 PM
6/1/2026 - 8/1/2026 Online
12:00 AM - 12:00 AM
7/28/2026 - 7/28/2026 Tuesday
10:00 AM - 3:30 PM
Estimated Cost:
Course cost information is not available right now. Please visit our Tuition and Fees page to estimate your cost.