Food Service Sanitation

Class Number: FOODS 47303480-4 - Food Service Sanitation
Offering Status: Open
Academic Level: Continuing_Education
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Course Description

47-303-480 FOOD SERVICE SANITATION ...employee health and hygiene; food borne illness prevention; pest management, and safe food handling. Certification requirements (WI Law 50.545). Successful completion of written exam required.

Course Typically Offered

  • Summer
  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Class Details

Class Number:
FOODS 47303480-4 - Food Service Sanitation
Location:
NWTC Sister Bay LIC
Date:
-
Delivery:
In-Person
Term:
2026 Spring Session 2

Meetings Times

Dates Day(s) / Time Location
5/1/2026 - 5/1/2026 Friday
8:00 AM - 4:30 PM
NWTC Sister Bay Room 113

* Cost displayed is based on in-state residency. Back to cost