Food Service Sanitation
Class Number: 47303480_2255_51506_03
Offering Status:
Academic Level: Continuing_Education
Course Description
47-303-480 FOOD SERVICE SANITATION ...employee health and hygiene; food borne illness prevention; pest management, and safe food handling. Certification requirements (WI Law 50.545). Successful completion of written exam required.
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
Class Details
- Class Number:
- 47303480_2255_51506_03
- Location:
- 1336
- Date:
- -
- Delivery:
- In-Person
- Term:
- 2025 Summer
Estimated Cost:
$90.00
*
Class Notes
- Purchase and read entire book prior to class.
- NOTE: Learners who read and study the ServeSafe Essentials text PRIOR to the first class have a higher pass rate on the National Restaurant Association exam. We recommend the purchase and use of the current edition of the ServeSafe Essential textbook for the most up-to-date code information. If you have an exam scantron sheet from an older edition of the text, please check with your instructor to determine if it is acceptable. The National Restaurant Association will not accept outdated exam scantron sheets.
* Cost displayed is based on in-state residency. Back to cost