Fall Garden Management

Class Number: FARM 10090137-1 - Fall Garden Mgmt
Offering Status: Open
Academic Level: Post_Secondary
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Course Description

10-090-137 FALL GARDEN MANAGEMENT...use GAP (Good Agricultural Practices) to harvest, clean and bring produce to markets. Use season-extending hoop house, compost vegetative residue, sow cover crops, and prepare the garden for next year. (Prerequisite: 10-090-131, Organic Gardening)

Course Typically Offered

  • Fall

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

What will I learn?

  1. Practice project management.
  2. Adhere to GAP (Good Agricultural Practices).
  3. Harvest fruits and vegetables.
  4. Clean, prepare and sell produce at market.
  5. Use the season-extending hoop house.
  6. Compost vegetative residue.
  7. Sow cover crops.
  8. Save seed using traditional methods.
  9. Perform end-of-season garden tasks.

Class Details

Class Number:
FARM 10090137-1 - Fall Garden Mgmt
Location:
NWTC Green Bay
Date:
-
Delivery:
Blended-more than 50% online
Term:
2026 Fall Session 1

Class Notes

This class is taught through a combination of in-person and online instruction. Students will attend live portions of the class at the dates, times, and location specified. The remaining instruction will be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/blendedfaq.

Meetings Times

Dates Day(s) / Time Location
8/17/2026 - 10/12/2026 Monday
1:30 PM - 5:00 PM
Green Bay Campus Room LH107
8/17/2026 - 10/12/2026 Online
12:00 AM - 12:00 AM

* Cost displayed is based on in-state residency. Back to cost