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Cheese Making & Fermentation

Class Number: FARM 10090119-1 - Cheese Making & Fermentation
Offering Status: Open
Academic Level: Post_Secondary
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Course Description

10-090-119 CHEESE MAKING & FERMENTATION ...practice the basics of cheese making and fermentation of beverages & food in this hands-on course. Eat what you make. Value the taste, nutrition, and quality of hand-crafted foods.

Course Typically Offered

  • Fall

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

What will I learn?

  1. Outline the history of cheese making and fermentation.
  2. Chart the process of fermentation and follow recipes based on the processes.
  3. Explain the nutritional benefits of fermentation.
  4. Identify & use cheese making equipment .
  5. Use safe food handling procedures.
  6. Make lacto-fermented foods including vegetables.
  7. Make soft cheeses.
  8. Make hard cheeses.
  9. Make fermented beverages.

Class Details

Class Number:
FARM 10090119-1 - Cheese Making & Fermentation
Location:
1301
Date:
-
Delivery:
In-Person
Term:
2025 Fall Session 2

Meetings Times

Dates Day(s) / Time Location
10/23/2025 - 12/18/2025 Thursday
4:00 PM - 6:20 PM
Green Bay Campus Room LH104

* Cost displayed is based on in-state residency. Back to cost