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Dining Services

Menus

Compass Canteen offers our guest’s all dining services as well as snack options to keep you energized throughout the busy workday.  New and exciting ingredients are used to create great food, a warm welcome, and above all – a broad selection of specialty fresh foods developed exclusively for you. 

The NWTC cafe features a made-to-order tossed salad bar with rotating proteins, upscale, chef made sandwiches, a hot entrée special as well as a selection of grab and go items.  Seasonal and local ingredients are incorporated into the menu when available.       

For all you catering needs visit: https://nwtc.catertrax.com 
 

Weekly Menu
 

Our commitment to you:

  • Sourcing fresh yogurt & milk that is free of artificial growth hormones
  • Purchasing poultry produced without the routine use of human antibiotics
  • Buying local products to support American family farms
  • Promoting Certified Humane cage-free eggs™
  • Featuring social and ecological certified coffee
  • Serving seafood that comes from sustainable sources
  • Offering packaging made from renewable resources
  • Implementing waste reduction practices to minimize environmental impact
  • Providing a large variety of healthful options which includes eliminating artificial trans fat and reducing sodium
  • Offering educational tools & incentives that encourage our customers to make healthier choices

We look forward to seeing you in the café!

 

Chuck Neumeier, Food Service Director

Audrey Akre, Catering Director

Scott Johnston, Executive Chef

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