Food Service Sanitation
Safeguarding the food supply and patron health is a primary concern of food service operations.
NWTC offers initial certification classes in Green Bay and throughout the district. Classes culminate with the administration of the written exam. Select from the classes listed and register early to avoid disappointment.
It is our experience that learners who read and study the ServeSafe Essentials text prior to the first class have a higher pass rate on the National Restaurant Association exam.
Phone: (920) 498-6309
Toll Free (800) 422-NWTC Ext. 6309
Phone: (920) 498-5444 OR (888) 385-NWTC