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Baking & Pastry Certificate

Program Code: 903161

If you have a passion for baking, this certificate would be a great fit for you. Completers will be prepared for employment in the baking industry through training and practical experience in dough, pastries, custard, dessert sauces and chocolate. Completers will possess a working knowledge of baking vocabulary, food sanitation and the ability to work as members of a team. All credits from this certificate may be applied toward the Culinary Specialist technical diploma.

Approximate Certificate Costs

$1,970

Tuition: $1,764

Books: $206

Certificate Completers will be able to

  • Apply the basic food science principles to baking.
  • Prepare a variety of cakes, pies, cookies, breads and decorative baked goods.
  • Prepare a variety of laminated doughs, restaurant style desserts, plate presentations, and dessert sauces.
  • Apply principles of sanitation, safety, and personal hygiene.

Completers will be able to apply credits toward the following programs:

  • Culinary Specialist technical diploma, 313162
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Curriculum
First Semester
Semester Total
9
Total Credits
9
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Note

  • Registration will be given to Culinary Specialist students for these courses.
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