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Fall Garden Management

Credits: 2
Course Number: 10-090-137

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Course Description

10-090-137 FALL GARDEN MANAGEMENT...use GAP (Good Agricultural Practices) to harvest, clean and bring produce to markets. Use season-extending hoop house, compost vegetative residue, sow cover crops, and prepare the garden for next year. (Prerequisite: 10-090-131, Organic Gardening)

Course Typically Offered

  • Fall

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

What will I learn?

  1. Practice project management.
  2. Adhere to GAP (Good Agricultural Practices).
  3. Harvest fruits and vegetables.
  4. Clean, prepare and sell produce at market.
  5. Use the season-extending hoop house.
  6. Compost vegetative residue.
  7. Sow cover crops.
  8. Save seed using traditional methods.
  9. Perform end-of-season garden tasks.
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2 classes found

Class Number: 83291

Date:
-
Delivery:
Blended - 50%-99% Online
Term:
Fall 2024
Session:
8W1
Online
8/17/2024 - 10/14/2024
Green Bay Campus Room LH107
8/19/2024 - 10/14/2024
M — 1:30 PM - 5:00 PM
$462.70

Class Number: 83120

Date:
-
Delivery:
Blended - 50%-99% Online
Term:
Fall 2023
Session:
8W1
Online
8/12/2023 - 10/9/2023
Green Bay Campus Room LH107
8/14/2023 - 10/9/2023
M — 1:30 PM - 5:00 PM
$457.60