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Sustainable Ag & Food Business

Credits: 3
Course Number: 10-090-134

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Course Description

10-090-134 SUSTAINABLE AG & FOOD BUSINESS ...define your goals. Research expenses and potential income for a small food-related enterprise. Outline a budget. Compare markets. Develop a brand identity. Review financial terminology. Draft a business plan. (Prerequisite: Accepted into Sustainable Food & Ag Systems or Sustainable Ag certificate)

Course Typically Offered

  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

What will I learn?

  1. Set business goals.
  2. Inventory personal resources and entrepreneurial readiness.
  3. Explain farm finance and business terminology.
  4. Evaluate farm enterprises and profitability.
  5. Create a plan for tracking necessary data and information.
  6. Outline sales and marketing practices.
  7. Review financing options for small farms and food business.
  8. Draft a business plan.
  9. Connect with regional resources to help you realize your farm or business plan.
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1 classes found

Class Number: 23292

Date:
-
Delivery:
Blended - 50%-99% Online
Term:
Spring 2024
Session:
8W1
Online
1/16/2024 - 3/11/2024
Web Conference, Green Bay Campus Room LH107
1/17/2024 - 3/6/2024
W — 3:30 PM - 5:20 PM
$480.90