Beginning March 20th the Landing will be closed until further notice.
THE LANDING offers our guests all dining services as well as snack options to keep you energized throughout the busy workday. New and exciting ingredients are used to create great food, a warm welcome, and above all – a broad selection of specialty fresh foods developed exclusively for you.
THE LANDING features a made-to-order tossed salad bar with rotating proteins, upscale, chef made sandwiches, a hot entrée special as well as a selection of grab and go items. Seasonal and local ingredients are incorporated into the menu when available.
Catering for On-Campus events:
Set up catering for your event online
Our commitment to you:
- Sourcing fresh yogurt & milk that is free of artificial growth hormones
- Purchasing poultry produced without the routine use of human antibiotics
- Buying local products to support American family farms
- Promoting Certified Humane cage-free eggs™
- Featuring social and ecological certified coffee
- Serving seafood that comes from sustainable sources
- Offering packaging made from renewable resources
- Implementing waste reduction practices to minimize environmental impact
- Providing a large variety of healthful options which includes eliminating artificial trans fat and reducing sodium
- Offering educational tools & incentives that encourage our customers to make healthier choices
We look forward to seeing you at THE LANDING!
Michelle DeWitt, Food Service Director
Luke Zebroski, Catering Captain
Scott Johnston, Executive Chef