Catalog No. Description Credits
10-090-139 Org Soils, Nutrients, Compost
10-090-103 Organic Field Crops
10-090-122 Fruits, Nuts, Berries
10-090-121 Organic Gardening
10-090-120 Organic Livestock Practices
10-090-128 Managed Grazing
10-090-123 Organic Poultry Mgmt
10-090-134 Sustainable Ag & Food Business
10-090-135 Edible Landscape, Permaculture
10-090-111 Sustainable Ag: Issues & Pract
10-090-117 World Food & Agriculture
10-090-139 Org Soils, Nutrients, Compost... Healthy soil is the foundation of sustainable farming and gardening. Build robust soil through organic matter, cultivating beneficial microorganisms, and nutrient cycling. Explore composting techniques and organic fertilizer sources.
10-090-103 Organic Field Crops... Evaluate organic practices for fertilizing, planting, weed and pest control in corn, soybeans and small grains. Create an organic transition plan, qualify for certification. Evaluate yields, markets, rotations, and cover crops.
10-090-122 Fruits, Nuts, Berries...explore practices used by sustainable, organic and conventional farmers of these crops. Discussion of what works, costs, and how one can grow a saleable product and run a viable enterprise.
10-090-121 Organic Gardening...whether gardening on a small scale or using commercial greenhouses and fields, plan seedings, control pests, diseases, and weeds, all using best organic practices. Review rules and organic certification standards.
10-090-120 Organic Livestock Practices...students learn how organic farmers manage livestock successfully. Principles covered include organic health care, strategies for reproduction, feeding, housing, and young stock. Review rules and organic certification standards.
10-090-128 Managed Grazing... examine pasture plants and livestock in a rotational grazing system. Build a fence. Evaluate watering systems, fertilizers, yields and environmental impacts. Meet experienced graziers. Create a grazing plan and budget.
10-090-123 ORGANIC POULTRY MANAGEMENT...explore a variety of poultry for backyards or commercial enterprises. Topics include biology, health, feeding, eggs, housing options, processing plans and budgets. Compare organic and conventional management and business opportunities.
10-090-134 Sustainable Ag & Food Business...define your goals. Research expenses and potential income for a small food-related enterprise. Outline a budget. Compare markets. Develop a brand identity. Review financial terminology. Draft a business plan.
10-090-135 Edible Landscape, Permaculture...design an edible landscape for your homestead, no matter its size or location. Use permaculture concepts of zones, layers, energy flow, water features, perennial plants, beauty, recycling, compost, and self-sufficiency.
10-090-111 Sustainable Ag: Issues & Pract...use critical thinking skills to compare organic and sustainable agricultural practices with industrial agriculture. Explore food production issues including antibiotics, herbicides, hormones, GMOs, animal welfare, crop yields, nutrients, and pollution.
10-090-117 World Food & Agriculture...explore the climate, soils, and food of other ecosystems and cultures around the world. Examine the relationships between people and the diversity of their land, food, animals and local traditions.
For more information, please contact: or contact Enrollment Services at 888-385-NWTC.