NWTC offers the Midwest's ONLY complete certificate in organic and sustainable farming
- Courses created by expert farmers
- Professional instructors who are also working farmers
- Earn a credential that shows your expertise to lenders and customers
- Learn how to start a farm or test the feasibility of your micro-enterprise idea
- Choose your level - one class or the complete series
Yes, organic and sustainable food and agriculture make good business sense AND protect the region’s natural resources!
Check out these courses available this summer:
|
Catalog No. |
Course Title |
Time |
Date |
|
10-090-106 |
Specialty Animal |
4:30-6:45 pm
(Mon) |
June 7,14,21; July 12,19,26;
Aug 2,9 |
|
10-090-107 |
Organic Marketing |
4:30-6:45 pm
(Thur) |
June 3,10, 17,24; July 22,29;
Aug 5, 12 |
|
10-090-109 |
Managed Grazing |
10:15-2:30 pm
(Tues) |
June 1,22; July 27; Aug 10 |
Contact:
Valerie Dantoin, Valerie.dantoin@nwtc.edu • 920-498-5568
Or NWTC Trades and Technical Division Office, (800) 422-NWTC,
ext. 5682