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 Sustainable Food & Agriculture Systems

Raising chickens in your backyard...


     

NWTC offers the Midwest’s ONLY 2-year Associate Degree and Certificate program in organic and sustainable farming

  • Courses created by expert farmers
  • Professional instructors who are also working farmers
  • Earn a credential that shows your expertise to lenders and customers
  • Learn how to start a farm or test the feasibility of your micro-enterprise idea
  • Choose your level—one class or the complete series

Yes, organic and sustainable food and agriculture makes good business sense AND protects the region’s natural resources! 

Contact

Valerie Dantoin: valerie.dantoin@nwtc.edu
(920) 498-5568 or (800) 422-NWTC, ext. 5568

 

Or NWTC Trades and Engineering Technologies Department Office:
498-5457 or (800) 422-NWTC, ext. 5457

 
Farm and food business
Organic livestock