Organic and Sustainable Agriculture and Food Education (OSAFE) 

Check out the video-taped sessions from the
NEWfare: A forum Cultivating Health and Wealth through the Local Food Economy Conference held at NWTC on November 4, 2011 
Videos will automatically start approximately 20 seconds after the Link is Clicked

Keynote Speaker Theresa Marquez, Executive Marketing Director for Organic Valley Cooperative

Connecting Health & Wellness; Debra Pearson and Bill Hafs, Bellin Health Rep

Connecting Communities; Lynn Walter, Fred Depies, and Teresa Engel (DATCP)

Conference Closing Session

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NWTC offers the Midwest’s ONLY complete certificate in organic and sustainable farming

• Courses created by expert farmers
• Professional instructors who are also working farmers
• Earn a credential that shows your expertise to lenders and customers
• Learn how to start a farm or test the feasibility of your micro-enterprise idea
• Choose your level—one class or the complete series

 Yes, organic and sustainable food and agriculture make good business sense AND protect the region’s natural resources! 

Learn more about the Certificate in Organic Agriculture and Food


Contact
Valerie Dantoin: valerie.dantoin@nwtc.edu
(920) 498-5568 or (800) 422-NWTC, ext. 5568

Or NWTC Trades and Engineering Technologies Department Office:
(800) 422-NWTC, ext. 5457