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Hotel & Restaurant Management
Sturgeon Bay Foods Lab
Construction has been finished on the foods lab on the Sturgeon Bay campus. The lab contains restaurant equipment and facilities for hands-on, active learning.
A summary of planned uses for the new food lab:
- Currently offered Hotel & Restaurant Management courses in an improved environment.
- Enhancement of Hotel & Restaurant Management courses to reinforce topics and provide more hands on learning opportunities.
- Culinary courses to be used as electives for Hotel & Restaurant Management students interested in food service management careers.
- Culinary courses for local chefs.
- Culinary courses for local students interested in eventually obtaining a Culinary Arts Associate Degree from another college.
- Non-credit food courses for professional food service employees.
- Non-credit food courses for nonprofessionals interested in cooking.
- Contract training to local restaurants.
For more information on
the non-credit foods courses
offered in the new foods lab,
contact Cheryl Tieman
at 1-800-422-NWTC,
extension 4904 or 920-746-4904.
Related Links:
Northeast Wisconsin Technical College, 2740 West Mason St, P.O. Box 19042, Green Bay, WI 54307-9042, 1-800-422-NWTC
Updated Sept. 28, 2007