Food Service Career Ladder

President / CEO

$50,000 to $250,000+

Owner

$35,000 to $200,000+

General Manager

$42,400 to $150,000+

Director of Operations

$38,000 to $120,000+

Food & Beverage Director

$35,000 to $85,000+

Executive Chef

$35,000 to $80,000+

District Manager

$39,000 to $75,000+

Restaurant Manager

$27,000 to $55,000+

Dining Room Manager

$22,000 to $42,000+

Kitchen Manager

$22,000 to $42,000+

Assistant Manager

$21,000 to $40,000+

Servers

$6.50 - $20 per hour including tips

Cook

$638 - $11.32+ per hour

Food Service Worker

$5.90 - $11.04+ per hour